The black truffle of the Vaucluse : the black diamond of winter

A Treasure of the Vaucluse Region

The black truffle of the Vaucluse is much more than just a product, it is a symbol of gastronomy and authenticity. Every year, several hundred truffle growers devote themselves to its harvest, often accompanied by dogs specially trained to detect this precious mushroom.

👉 Did you know? The black truffle grows under certain trees, such as truffle oaks, in specific calcareous soils. Its season generally extends from mid-December to mid-March, a meeting awaited by chefs and epicureans.

The Carpentras Truffle Market: An Institution

From November to March, the famous Carpentras truffle market becomes the epicenter of truffle farming. Every Friday morning, producers, restaurateurs and enthusiasts meet to exchange and savor this culinary gem. This historic market, a true place of passion and sharing, is an unmissable experience to discover the world of black truffles.

Tips for a successful visit:

• Arrive early to attend transactions between truffle growers.
• Take the opportunity to taste local products such as Ventoux wines or mature cheeses.
• Don't leave without a small piece of fresh truffle to enhance your dishes.

To continue the discovery, you can go to the restaurant Chez Serge in Carpentras : it offers a cuisine full of generosity, taste and love for local products. The creative recipes of the signature menu enhance the black winter truffle, in a warm atmosphere.