Flavours and Fragrances
Immerse yourself in the enchanting flavours and fragrances of the Ventoux region, where every scent tells the story of a vibrant landscape. Wander through sun-drenched vineyards and lavender fields, breathe in the earthy aroma of freshly harvested truffles, and savour the taste of local delicacies crafted with care. This is a land where nature and tradition intertwine, inviting you on a sensory journey that awakens your palate and enriches your soul.
The culinary specialties of Vaucluse
In the Vaucluse, the raw beauty of nature meets cultivated fields, creating a vibrant mosaic of colours beneath the watchful gaze of Mont Ventoux. Here, golden cereal and lavender fields, lush orchards, sprawling vineyards, and olive groves flourish at the foot of this giant of Provence, offering a bounty of sun-kissed products that change with the seasons. The culinary specialties of Vaucluse are sure to tantalise your palate and leave you craving more!
Discover all our specialties
©Alma Studio 
©Alma Studio The deep connection between the vine and Mont Ventoux stretches back to Roman times. The foothills and slopes of this limestone giant cradle a remarkable vineyard that showcases a preserved terroir and exceptional biodiversity at the heart of Provence. In this Mediterranean microclimate, characterised by abundant sunshine and gentle breezes, the vines thrive in a perfect balance of light and warmth, enjoying cool nights at altitude. The wines of Ventoux—whether red, white, or rosé—offer a diverse array of flavours and a distinctive character that reflects the richness of their native soils.
Ventoux wine: the different appellations
©E.Reynaud-Cochet Coll. OTIVP 
